Pet Food Center
Boss Dog Yogurt
Boss Dog Yogurt
BOSS DOG® & BOSS CAT® GREEK STYLE FROZEN YOGURT PET TREAT
3 Billion Probiotics Per Cup
Boss Dog® & Boss Cat® Brand Greek Style Frozen Yogurt Treats use 100% Human Grade ingredients with flavors that pets love to create an irresistible treat. They will love the combinations of Peanut Butter & Banana, Cheddar & Bacon, Pumpkin & Cinnamon and NEW Peanut Butter & Applesauce. Be sure to stock your freezer with all three flavors for your pet! These frozen Greek Style Yogurts are a great daily treat. Try them after a walk for a cool down or even for training. Simply open and hold the cup and command away.
Important Note: All-Natural Boss Dog® & Boss Cat® Brand Greek Style Frozen Yogurt Dog Treats are made with real Greek Style yogurt, wholesome (100% human grade) Non-GMO ingredients, contain protein, and live and active cultures (including Probiotics). In addition, they are lactose, wheat, soy and gluten free.
THE BOSS DOG® & BOSS CAT® DIFFERENCE
3 BILLION PROBIOTICS PER CUP
Probiotics are the good bacteria in the gut that aid in digestion, support the immune system and support better nutrient absorption!
LACTOSE FREE
AND EASY TO DIGEST
Animals may have a difficult time digesting this milk sugar so we take it out to make this treat undeniably easy for your pet to digest!
100% HUMAN GRADE INGREDIENTS
Now more than ever we know that pet parents aren't going to feed their pet anything less than the best. 100% Human grade for you pet!
PEANUT BUTTER AND BANANA FLAVOR
- INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Peanut Butter, Bananas, Dried Kluyveromyces marxianis Fermentation Product (source of Latase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk, Peanuts
- GUARANTEED ANALYSIS
Crude Protein (Min): 6.0% Crude Fat (Min): 7.0% Crude Fiber (Max): 4.0% Moisture (Max): 70.0% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymes Functionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000
CHEDDAR AND BACON FLAVOR
- INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Cheddar Cheese Flavor, Natural Bacon Flavor, Dried Kluyveromyces marxianis Fermentation Product (source of Lactase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk
- GUARANTEED ANALYSIS
Crude Protein (min.) 6.0% Crude Fat (min.) 5.0% Crude Fiber (max.) 4.0% Moisture (max.) 73% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymes Functionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000
PUMPKIN AND CINNAMON FLAVOR
- INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean Gum, Guar Gum, Cream), Pumpkin, Cinnamon, Dried Kluyveromyces marxianis Fermentation Product (source of Lactase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk
- GUARANTEED ANALYSIS
Crude Protein (min.) 5.0% Crude Fat (min.) 4.0% Crude Fiber (max.) 2.0% Moisture (max.) 75% Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymes Functionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000
PEANUT BUTTER & APPLESAUCE FLAVOR
- INGREDIENTS
Yogurt (Milk, Maltodextrin, Dried Milk Protein, Inulin, Locust Bean, Guar Gum, Cream), Peanut Butter, Applesauce (Apples, Water, Ascorbic Acid (Vitamin C), Dried Kluyveroyces Marxianis Fermentation Product (Source of Lactase), Dried Streptococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bifidobacterium animalis Fermentation Product. Contains: Milk
- GUARANTEED ANALYSIS
Crude Protein (Min): 5.0%
Crude Fat (Min): 4.0%
Crude Fiber (Max): 4.0%
Moisture (Max): 75.0%
Lactase (from Kluyveromyces Lactis) (Min)* : 50,000 ONPGU/g
Total Microorganisms (min)* 33 million CFU/gram (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis, Lactobacillus acidophilus, Bifidobacterium animalis)*
This product contains enzymes. Enzymez Fuctionality Statement Lactase for lactose hydrolysis. One ONPGU unit is the amount of enzymes that will denature lactose under specific conditions (pH6.5, 99F). Lactase (From Kluyveromyces lactis) Min*ONPGU/g 50,000)
